Grape Seed Extract and IBS
Sunday, August 2nd, 2009Question: From Bernice
I have severe bacterial dysbiosis in my small intestine. I’ve had to use natural anti-microbials because the bad bacteria is antibiotic-resistant. I’ve been using grapefruit seed extract and berberine for 2+ weeks.
However, because the grapefruit seed extract hurts my stomach I’ve had to have it enteric-coated by a compounding pharmacist, and it costs LOTS! And because I haven’t had any “die-off” I’m worried that the enteric coating is somehow keeping the GSE from getting to the bad guys, if they are high up in my duodenum. I know that this enteric coating disintegrates within 20 minutes of hitting an active alkaline environment however, I’m not getting any “die-off,” at all. (Maybe GSE doesn’t create die-off?)
I have a couple of questions:
1) Do you know if small intestinal fermentation dysbiosis occurs high-up in the duodenum, or in the jejunum? Because I want my enteric-coated GSE to be disintegrating wherever the bacteria is located. On one of your web pages, you said that certain ingredients including some herbal extracts “should” be enteric-coated, but I’m worried that mine isn’t getting into where it should be.
2) Do you know of any better natural anti-microbials for bad bacteria (including Pseudomonas aeruginosa and Klebsiella, plus more)? I can’t take garlic, because it’s a thiol and chelates Hg.
Thank you very much, Brett.
Response From Brett:

